Leah Peachey, chef & owner of Savory Selections Personal Chef Service
has been a food enthusiast most of her life. From hosting special family events to preparing gourmet meals for her own family on a daily basis, she is affectionately known as the family food aficionado. Leah explains "Furthering my talents in the kitchen seemed like a natural evolution for me," and has given her friends and family the opportunity to experience even more, mouth watering, gourmet dishes. She "survived" Boot Camp at the Culinary Institute of America in Hyde Park, NY. She is a graduate of the Culinary Business Academy in Atlanta, GA, and is a member of the United
States Personal Chef Association (USPCA). She is a certified Servsafe food handler and is dedicated to excellence in the industry.
In her ongoing drive to challenge herself and further her career, Leah recently completed an
internship working under Chef Christopher Anderson of
Wings Hill Inn &
Restaurant in the beautiful Belgrade Lakes Region.
"Leah has a natural talent for gourmet cooking. Her blend of ingredients always seems to be just right" - Chef Christopher Anderson.
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